The Prince Hotel Executive Chef Dan Hawkins’ food philosophy is centred around local flavour, and sustainable and ethical farming methods. Dan earnt his stripes working in some of Melbourne’s best hospitality icons including; The Stokehouse, Longrain, Newmarket Hotel and Circa. As Executive Chef at Micthelton, Hawkins delivers a meridional influenced vegetable-led menu that highlights the humble side dish. The produce featured within these menu items is sourced from local farmers and producers from the Nagambie region that demonstrate the same commitment to traceability and sustainability as Hawkins himself.